Ondine Restaurant
AIR 22.1°C
Sea 23.8°C
Wind 4.3km/h












The Art of Seaside Lunching
An elevated culinary experience where freshness meets elegance.
La Plage Vilebrequin celebrates Mediterranean flavors with a refined selection of premium ingredients, proudly featuring our house specialty: lobster in all its forms.
Savor our Vilebrequin signature dishes, served daily for lunch year-round, and immerse yourself in a more intimate dining atmosphere on summer evenings, under the soft glow of the Croisette.
La Plage Vilebrequin celebrates Mediterranean flavors with a refined selection of premium ingredients, proudly featuring our house specialty: lobster in all its forms.
Savor our Vilebrequin signature dishes, served daily for lunch year-round, and immerse yourself in a more intimate dining atmosphere on summer evenings, under the soft glow of the Croisette.
TAPAS TO SHARE
- FRESH GOAT CHEESE Thyme, olive oil & local honey.
- 14 €
- PISSALADIÈRE Onions, anchovies, olives.
- 18 €
- HOMEMADE SMOCKED SALMON & blinis
- 70 g. 18 € / 140 g. 28 €
- CRISPY SQUID & LIME
- 16 €
- PANISSE French fries.
- 14 €
- HUMMUS, Chickpea hummus with sun-dried tomatoes.
- 18 €
SALADS
- SALADE RIVIERA,
Mesclun, watermelon, melon, feta cheese, pine nuts & dried fig. - 29 €
- SALADE NIÇOISE,
Tuna fillet with oil, lettuce, preserved red peppers, artichokes in oil, cucumber, spring onions, egg, anchovy, olives. - 34 €
- OCTOPUS SALAD,
Warm octopus salad, crunchy vegetables & grilled artichokes. - 29 €
with chicken & grilled bacon or smoked salmon.
Romain lettuce, homemade anchovy sauce. 29 €
SIDE DISHES
- Salad, olive oil from Baussy.
- 6 €
- Saffron rice.
- 9 €
- French fresh fries.
- 9 €
- Fresh French fries with truffle.
- 14 €
- Mashed potatoes.
- 9 €
- Mashed potatoes with truffle.
- 14 €
- Roasted vegetables with pesto.
- 9 €
- Sunny vegetables in ratatouille..
- 12 €
PASTA & RISOTTO
- PESTO RIGATONI
with fresh basil, Creamy burrata from Puglia. - 28 €
- LINGUINE ALLE VONGOLE
Linguine pasta al vongole, shelfish, clam, parsley & garlic. - 34 €
- CARNAROLI RISOTTO WITH ROASTED SCALLOPS
Grated fresh truffle & veal juice. - 38 €
STARTERS
- SEA BASS CARPACCIO,
tomato, capers & black olives. - 26 €
- CREAMY BURRATA
Red pesto, heirloom tomatoes & basil,
Baussy olive oil, balsamic cream. - 24 €
- CRAB & AVACODO TARTAR,
citrus supremes & orange dressing. - 24 €
- CRUDO DE THON,
Lemon-flavored olive oil. - 24 €
FISHERMAN'S CORNER
- ROASTED OCTOPUS,
red pepper coulis & roasted vegetables with thym. - 34 €
- ROASTED SEA BASS,
fillet from the Bay of Cannes, lemon brown butter, fennel confit, roasted potatoes. - 32 €
- WHOLE FISH of the day.
- 13 € / 100g
- GRILLED WHOLE SEA BASS OR SEA BREAM, 600g / 800g.
- 46 €
- GRILLED OR MEUNIÈRE WHOLE SOLE.
- 65 €
- FROG LEGS,
parsley butter & grenaille potatoes. - 150 g. 32 € / 300 g. 49 €
LOBSTER LINGUINE PASTA.
dried tomatoes, cebette & Armorican dressing. 59 €
LOBSTER CASSOLETTE.
Lobster bisque soup with puff pastry, vegetables. 55 €
LOBSTER ROLL.
Brioche bun, cabbage salad & fresh French fries. 55 €
THE BUTCHER'S PIECES
- CHAROLAIS BEEF TARTAR, Traditional or pan-fried beef tartar, capers, pickels, onions, French fresh fries.
- 28 €
- BEEF FILET, rich veal jus, choice of garnish 49€
- * Rossini-style with foie gras escalope. 59 €
- VEAL MILANAISE, Napolitan rigatoni pasta.
- 34 €
- SHREDDED LAMB Marinated lamb chops with mild spices, grilled eggplant.
- 46 €