Ondine Restaurant
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Welcome to l'Ondine on the Croisette in Cannes
L’Ondine’s menu reflects its setting in Cannes, between land and sea. Discover fresh, sea-based dishes alongside Mediterranean-inspired cuisine. Discover our famous lobster and fresh fish specialties, renowned for over 30 years on the Croisette!
TAPAS TO SHARE
- Japanese style paned squid with panko, cocktail dressing—
- 14 €
- Homemade smocked salmon & blinis—
- 70 g - 16 € / 140 g - 24 €
- Oyster, N°2*— 3, 6 ou 9 pieces —
- *Prices according to origin & arrival
- Falafel, yoghurt & lime—
- 14 €
- Cooked Italian ham with truffle & condiment —
- 14 €
- Roasted Saint Marcelin cheese, 80 gr, thyme & honey —
- 14 €
- Avocado guacamole, hummus & pita bread—
- 18 €
PIZZA WITH BURRATA — 24 €
Creamy burrata from Puglia, preserved tomato, eggplant & pepper, parmesan cheese
ON THE GO : SANDWICH CLUB ONDINE — 26 €
Ondine club sandwich with marinated salmon or chicken fillet, egg, salad, tomato & fresh fries
SALADS
- NICOISE SALAD, Tuna fillet with oil, mesclun salad, red pepper, tomato, cucumber, cebette, egg, anchovy, fresh basil & olive oil sauce —
- 29 €
- WARM OCTOPUS SALAD, crunchy vegetables & grilled artichokes —
- 29 €
- CESAR SALAD, chicken, romaine lettuce, homemade anchovy sauce, grilled bacon — 29 € marinated salmon —
- 29 €
SIDE DISHES
- Salad, olive oil from Baussy—
- 6 €
- Rice —
- 8 €
- French fresh fries —
- 8 €
- Mashed potatoes (with truffle +4€)—
- 8 €
- Sunny vegetables in ratatouille—
- 9 €
- Roasted seasonal vegetables —
- 9 €
PASTA & RISOTTO
- GNOCCHI GRATIN Gnocchi, cooked Italian ham with truffle, arugula salad—
- 28 €
- LINGUINE ALLE VONGOLE Linguine pasta al vongole, shelfish, clam, parsley & garlic —
- 32 €
- CARNAROLI RISOTTO WITH ROASTED SCALLOPS
Grated fresh truffle & veal juice — - 38 €
STARTERS
- SEA BREAM CEVICHE, Fresh mango, coconut emulsion, coriander —
- 22 €
- CREAMY BURRATA FROM PUGLIA, cooked Italian ham with truffle, aragula salad —
- 24 €
- ROCK FISH SOUP, crouton rubbed in garlic & grated emmental cheese—
- 19 €
- CRAB & AVOCADO TARTAR, citrus supreme & crumble of crab—
- 24 €
- SIMMENTAL BEEF CARPACCIO, Grana Padano cheese & aragula salad—
- 25 €
FISHERMAN'S CORNER
- SEA BREAM FILLET, mashed pumpkin, chips of celery, fish emulsion dressing—
- 32 €
- GRILLED OCTOPUS, mashed sweet potatoes with ginger, roasted sucrine lettuce & avocado—
- 34 €
- WHOLE FISH of the day (100 g) —
- 12 €
- GRILLED WHOLE SEA BASS OR SEA BREAM, 600g / 800g—
- 42 €
- GRILLED OR MEUNIÈRE WHOLE SOLE —
- 59 €
- FROG LEGS, parsley butter & grenaille potatoes — 150 g - 32 € / 300 g -
- 49 €
LOBSTER SALAD— 49 €
half poached lobster, mango, cucumber & orange dressing
LOBSTER LINGUINE PASTA— 59 €
dried tomatoes, cebette & Armorican dressing
LOBSTER BISQUE SOUP— 51 €
with puff pastry, vegetables
LOBSTER IN GRATIN — 51 €
Sauteed porcini mushrooms, small vegetables & rice
LOBSTER TRILOGY — 79 €
Three half roasted lobsters of 900 / 1 000 g, Armorican, Champagne & coral Butter dressing
SAUCES FOR YOUR FISH
VIRGIN, ARMORICAN, CHAMPAGNE
THE BUTCHER'S PIECES
- CHAROLAIS BEEF TARTAR, Traditional or pan-fried beef tartar, capers, pickles, onions, fresh fries —
- 25 €
- CHAROLAIS CHEESEBURGER, Charolais beef burger, AOP Comté cheese, onions with maple syrup, barbecue dressing, fresh fries —
- 28 €
- VEAL MILANAISE ONDINE, Napolitan linguine pasta —
- 34 €
- BEEF FILLET, 200 gr, potatoes in gratin with truffle, meat juice —
- 45 €
- With pan-fried foie gras (600 gr)—
- +12 €
- MARINATED BEEF CHEEK, fresh gnocchi & vegetables—
- 34 €