Ondine Restaurant

AIR 22.7°C

Sea 18°C

Wind 5.4km/h

Welcome to l'Ondine on the Croisette in Cannes

L’Ondine’s menu reflects its setting in Cannes, between land and sea. Discover fresh, sea-based dishes alongside Mediterranean-inspired cuisine.
Discover our famous lobster and fresh fish specialties, renowned for over 30 years on the Croisette!

DISCOVER THE MENU

TAPAS TO SHARE

JAPANESE STYLE paned squid with panko, cocktail dressing.: 14 €
PANISSE French fries.: 13 €
HOMEMADE SMOCKED SALMON & blinis: 70 g. 16 € / 140 g. 26 €
SMALL NIÇOIS vegetable stuffed with beef.: 21 €
PISSALADIÈRE onions, anchovies, olives.: 12 €
TRUFFLED BRIE CHEESE, farmhouse bread.: 16 €
AVOCADO GUACAMOLE hummus & pita bread.: 18 €
PEPPERED FOIE GRAS, homemade gingerbread, clementine marmalade.: 80 g. 21 € / 160 g. 37 €

SALADS

SMALL NIÇOIS VEGETABLES, Tuna fillet with oil, mesclun salad, red pepper, tomato, cucumber, cebette, egg, anchovy, fresh basil & olive oil sauce.: 29 €
SALADE FOLLE ONDINE, Foie gras, marinated & smoked salmon, mesclun, iceberg, mustard & balsamic cream vinaigrette.: 34 €
CESAR SALAD, with chicken & grilled bacon or smoked salmon. Romain lettuce, homemade anchovy sauce: 29 €

SIDE DISHES

Salad, olive oil from Baussy.: 6 €
Rice.: 8 €
French fresh fries.: 8 €
Mashed potatoes (with truffle +6€).: 8 €
Sunny vegetables in ratatouille.: 9 €
Roasted seasonal vegetables with pesto.: 9 €

PASTA & RISOTTO

RIGATONI WITH TRUFFLE CREAM Rigatoni with truffle cream, fresh truffle, creamy burrata.: 34 €
LINGUINE ALLE VONGOLE Linguine pasta al vongole, shelfish, clam, parsley & garlic.: 33 €
CARNAROLI RISOTTO WITH ROASTED SCALLOPS Grated fresh truffle & veal juice.: 38 €
RISOTTO ROASTED PRAWS, Creamy roasted prawns risotto, tarragon, Armorican sauce.: 36 €

STARTERS

AVOCADO GUACAMOLE sucrine, onion pickles, cucumber, shiso.: 21 €
CEVICHE Minute-cut bass ceviche, spicy tiger leche: 24 €
OCTOPUS CARPACCIO, spicy guacamole, onion pickles, curry oil.: 24 €
CRAB & AVACODO TARTAR, citrus supremes & orange dressing.: 24 €
ROCK FISH SOUP, croutons, rust.: 20 €
PUMKIN VELOUTÉ, hazelnut crumble, stracciatella, crispy coppa.: 23 €

FISHERMAN'S CORNER

RED MULLETS, fennel confit, crushed potatoes, rock fish emulsion.: 34 €
SNACKED SEA BASS & SCALLOPS, leek fondue, pommes grenailles, white butter cream.: 29 €
WHOLE FISH of the day (100 g).: 13 €
GRILLED WHOLE SEA BASS OR SEA BREAM, 600g / 800g.: 46 €
GRILLED OR MEUNIÈRE WHOLE SOLE.: 61 €
FROG LEGS, parsley butter & grenaille potatoes: 150 g. 32 € / 300 g. 49 €

LOBSTER SALAD. 49 € /69 €

half poached lobster, mango, cucumber & orange dressing

LOBSTER LINGUINE PASTA. 59 €

dried tomatoes, cebette & Armorican dressing

LOBSTER BISQUE SOUP. 51 €

with puff pastry, vegetables

LOBSTER IN GRATIN. 56 €

Sauteed porcini mushrooms, small vegetables & rice

LOBSTER TRILOGY .79 €

Three half roasted lobsters of 900 / 1 000 g, Armorican, Champagne & coral Butter dressing

SAUCES FOR YOUR FISH

VIRGIN, ARMORICAN, CHAMPAGNE

THE BUTCHER'S PIECES

CHAROLAIS BEEF TARTAR, Traditional or pan-fried beef tartar, capers, pickels, onions, French fresh fries.: 26 €
CHAROLAIS CHEESEBURGER, Charolais beef burger, PDO Comté cheese, onions with honey, barbecue dressing, French fresh fries.: 28 €
VEAL MILANAISE ONDINE, Veal Milanaise, rigatoni pasta with tomato & basil sauce.: 34 €
SHREDDED LAMB shoulder confit 6h with mild spices, creamy polenta, garlic confit, reduced juice.: 37 €
SIMMENTAL BEEF tenderloin 250 gr, side dish choice, with Pepper or Béarnaise sauce.: 49 €